Coastal farm to plate !

 

Breakfast

Hot Oat Meal

With toast and accompanied with homemade marmalade $175

  • Classic
  • Green Apple and Cinnamon
  • Walnut and pear

Seasonal fresh fruit salad      $175

With granola, yogurt or cottage cheese, honey and toast

Any style eggs $230

Two eggs accompanied with beans, toast and potatoes.

3 ingredients Omelet $250

Spinach, mushroom, onion, tomato, cheese, pepper, bacon or ham, you choose. Includes beans, toast and potatoes.

With Shrimp $270

Benedict Eggs $260

On top of a bagel, bacon and hollandaise sauce.

Chilaquiles $230

Delicious tortilla chips with red sauce, cheese and red onion. Add

  • Egg $240
  • Chicken $250
  • Arrachera $260

Pan cakes $240

With fresh fruit and bacon

French Toast $195

With sugar, cinnamon dusting and fresh fruit.

Extra sides

  • Toast $70
  • Bagel $80
  • Bacon $75
  • Ham $50
  • Egg $40

 

 

Beverage

  • Fresh squeezed orange juice $80
  • American coffee (Veracruz/Chiapas house mix) $50
  • Milk $40
  • Tea $50
  • Hot Mexican chocolate $60
  • Bottled water $40/$80
  • Soda $50
  • Lemonade/ Ice tea $60

 

Salads, subs and lunch

House´s salad $230

Mixed organic lettuce, cherry tomatoes and season vegetables with walnut and cilantro dressing.

Spinach Salad $210

Spinach leaves, olives, apple, almond, avocado with mango dressing.

Grilled vegetables salad $270

Eggplant, carrot, peppers, zucchini, onions and chicken with chipotle dressing.

Sautéed vegetables Sandwich $230

Season vegetables, mixed lettuce, tomato and cream cheese.

Grilled chicken breast sandwich $250

With mixed lettuce tomato, onion, melted cheese, and chipotle dressing.

Hamburger Misiones $250

Perfect seasoned lean ground beef with mixed lettuce, tomato, pickles, bacon, melted cheese finished with our special herbs dresser and French fries.

Portobello Mushroom $230

Delicious grilled Portobello mushroom with mixed lettuce, tomato eggplant, peppers, all with herbs vinaigrette and house salad.

Mexican Nachos $220

Tortilla chips with cheddar, mozzarella cheese and refried beans topped with guacamole.

With chicken $260

With Arrachera or Shrimp $270

Fajitas $350

Chicken or beef fajitas with green and red peppers, onion and guacamole.

Quesadillas $210

Classic quesadillas with chicken

With arrachera or shrimp $250

Al ajillo Shrimp $420

Fresh shrimp with garlic and chile guajillo finished with cheese cream on top.

Arrachera steak $490

Perfect for tacos hunger, with beans, rice, guacamole and Mexican salsa.

 

 

Dinner

 

Appetizers

Mushroom margarita $220

         Stuffed mushrooms with fresh basil, cherry tomatoes and mozzarella cheese.

Mexican Nachos    $260

         Tortilla chips with cheddar, mozzarella cheese, refried beans topped with Flank steak or chicken and guacamole.

Pintxos land and sea $210

Delicious bites of filete tips, seafood and vegetables.

Mini ceviche tostadas $210

Ceviche of fish, octopus or shrimp on mini chips

Baked Potato Skins  $190

Classic with cheddar cheese, bacon, green onion and sour cream.

Stuffed garden jalapenos Stuffed garden jalapeños $210

Cream cheese, mozzarella, cheddar, bacon, green onion, sweet pepper and cilantro.

Clams La Misión

Serrano pepper, fresh parmesan cheese, touch of mozzarella and green onion.

 

Salads

House´s salad $230

Mixed organic lettuce with season vegetables, cherry tomatoes, goat cheese and walnut, with a cilantro dressing.

Cesar s Salad $250

Leaves of baby roman lettuce, leaves of parmesan cheese, crouton and grilled chicken breast.

Spinach Salad $210

Spinach leaves, olives, apple, almond, avocado with mango dressing.

Grilled vegetable brochette $240

Three skewers with eggplant, zucchini, tomatoes, red pepper and baby onion dressed with a balsamic vinaigrette.

 

Soups

Aztec soup $185

Ancient Mexican dish combining tomato, onion and peppers, acompanied with tortilla chips, avocado and fresh cheese and dry chile guajillo on top.

Cerritos Coastal Bisque $195

Traditional french recipe with shrimp and clams locally collected off our coasts.

 

 

The land and the sea…

Fillet mignon $640

Prepared with rosemary butter and accompanied with roasted seasonal vegetables and herb-spice potatoes.

Sea food brochette $490

Shrimp, octopus and vegetables brochette marinade in olive oil and lemon, accompanied with roasted vegetables and salad.

Al ajillo Shrimp $420

Fresh shrimp with garlic and chile guajillo finished with cheese cream on top and accompanied with roasted vegetables and salad.

Chicken Francaise  $390

Pan fried fillet in a white wine and lemon butter sauce.

Chicken Marsala $410

Golden pan-fried chicken with organic mushrooms prepared in a Marsala wine sauce with a touch of garlic and spritz of fresh lemon juice.

 

Clams Linguini $210

Fresh handmade linguini clams served with a wine butter sauce.

Tuna medallions $510

Marinated in olive oil and garlic, direct to the grill griddle accompanied by roasted vegetables.

Mexican arrachera $490

With guacamole, salsa, refried beans and potatoes, guacamole and Mexican salsa.

 

Catch of the day risolado $395

Fish of the day in pan with chile güerito infused butter and herbs, accompanied by roasted vegetables and house salad.

 

Deserts

Banana flambe with controy $180

Natural frozen fruit bars $140

Panacota with season fruit jelly $160

La Misión ice cream $140

         Ask for daily flavors

Rich chocolate brownie with ice cream $190

Homemade apple pie with La Misión vanilla ice cream $180